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Desserts - Breads
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None
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Servings |
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1 crust
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Ingredients |
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•1-1/2 cups crushed graham cracker crumbs (24 squares)
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1/4 cup sugar
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1/3 cup butter, melted
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Instructions |
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In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
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Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
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Originally Submitted
2/25/2012
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You can add this Graham Cracker Crust recipe to your own private DesktopCookbook.
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