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Chicken and Rice Recipe

   
 

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     Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4-5 chicken legs (with thigh)
1 can cream chicken soup
1 can cream mushroom soup
1 can full water
2 cups rice
 

Instructions
mix soups water and rice in a seperate bowl. Put Chicken in an oven safe pan and pour soup mixture over it. Cover with tinfoil and cook for an hour at 350 degrees.


Originally Submitted
2/25/2012





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