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Roasted Chicken and Potatoes
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Entrees - Maindishes
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Low-carb
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4
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Ingredients |
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1 lb BSCB
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2/3 lb small red potatoes, quartered
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1/3 C mayo
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3 Tbsp Dijon mustard
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1/2 tsp pepper
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2 cloves, garlic, crushed
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chopped fresh chives
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Instructions |
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Preheat oven to 350 degrees. Grease jelly roll pan.
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Place chicken and potatoes in pan. Mix remaining
ingredients except chives; brush over chicken and
potatoes.
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Bake uncovered 30-35 minutes or until potatoes are
tender and juice of chicken is no longer pink.
Sprinkle with chives.
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Originally Submitted
2/25/2012
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