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Roasted Chicken and Potatoes Recipe


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     Roasted Chicken and Potatoes

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4

1 lb BSCB
2/3 lb small red potatoes, quartered
1/3 C mayo
3 Tbsp Dijon mustard
1/2 tsp pepper
2 cloves, garlic, crushed
chopped fresh chives

Preheat oven to 350 degrees. Grease jelly roll pan.
Place chicken and potatoes in pan. Mix remaining ingredients except chives; brush over chicken and potatoes.
Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink. Sprinkle with chives.

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