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Desserts - Breads
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None
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3 dozen
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Ingredients |
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1 c. butter, softened
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1 c. brown sugar, packed
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2 c. quick-cooking oats, uncooked
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1 1/2 c. plus 2 Tbsp all-purpose flour, divided
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1 tsp. baking soda
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2 c. sweetened dried cranberries
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1 c. sour cream
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3/4 c. sugar
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1 Tbsp lemon zest
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1 1/2 tsp. vanilla extract
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1 egg
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1/2 tsp cinnamon
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Instructions |
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Combine butter, brown sugar; stir in oats, 1 and 1/2 cups flour and baking soda until crumbly.
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Press half the mixture into an ungreased 9 x 13 baking pan, setting remaining half aside. Bake at 350 degrees until golden, about 10 or 12 minutes.
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Mix remaining ingredients together. Spread over crust. Sprinkle reserved oat mixture on top.
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Bake 25 to 30 additional minutes. Cool completely. Slice into bars to serve.
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Originally Submitted
2/26/2012
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You can add this Cranberry Oat Bars recipe to your own private DesktopCookbook.
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