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Instructions |
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Heat chocolate with butter in a large pan over medium heat until just melted. While the chocolate is melting, prepare 2 sheets of waxed paper by spraying with cooking spray or sprinkling with powdered sugar, to prevent sticking later.
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Once chocolate is melted and smooth, remove from heat. Let cool slightly, and add vanilla. Add marshmallows, stirring until they are evenly coated with chocolate.
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Spoon mixture evenly onto the two sheets of waxed paper. Shape into logs by wrapping waxed paper around.
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Refrigerate until hardened. Slice with a knife into 1/2 inch slices.
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Originally Submitted
2/26/2012
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