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SLICE OFF THE TOP OF EACH HEAD OF GARLIC TO EXPOSE SOME OF THE CLOVE INSIDE. PLACE THE HEADS ON A PIECE OF FOIL. DRIZZLE WITH OLIVE OIL AND WRAP IN THE FOIL. ROAST IN A 400 DEGREE OVEN UNTIL CLOVES ARE SLIGHTLY BROWNED AND TENDER FOR 45 TO 60 MINUTES
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