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Mushrooms Supreme Recipe

   
 

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     Mushrooms Supreme

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Ingredients
1 1/2 pounds fresh mushrooms, quartered
1 tablespoon butter or margarine
1 beef-flavored bouillon cube
1/2 cup hot water
1/4 cup butter or margarine
2 tablespoons all-pupose flour
Dash of pepper
1/2 cup whipping cream
1/4 cup fine dry bread crumbs
 
1/4 cup grated parmesan cheese
Instructions
Saute mushrooms in 1 tablespoon butter in a large skillet over medium heat 8-10 minutes. Drain well. Dissolve bouillon cube in hot water and set aside.
Melt 1/4 cup butter in a small saucepan. Add flour and stir until smooth. Blend in pepper, whipping cream, and bouillon. Stir into mushrooms; pour mixture into a greased 1-quart casserole. Top with bread crumbs and cheese. Bake, uncovered, at 350 degrees for 30 minutes.
Serving Suggestions
Mix various kinds of mushrooms and serve with steak


Originally Submitted 2/26/2012





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