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Cathedral Windows Recipe

   
 

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     Cathedral Windows

Category   Desserts - Breads
Sub Category   None

Ingredients
1 stick butter
1 (12 oz) package chocolate chips
1 egg
1 cup icing sugar
1 tbsp vanilla
1 (10 oz) package coloured mini marshmallows
Coconut (optional)
 

Instructions
Melt chocolate chips and butter. Cool 20 minutes. Beat egga and sugar and then add tomixture. Add vanilla and then fold in the marshmallows.
Cut 2 (18 inch) aluminum foil and spread coconut on them. Divide mixture in half and place over coconut making a log. Wrap foil around mixture and refrigerate. Cut into slices when ready to serve. If you don't use coconut, make sure you grease the foil with butter!!!


Originally Submitted
2/26/2012





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