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Hungarian Chocolate Biscuits Recipe

   
 

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     Hungarian Chocolate Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
4 oz butter or margarine
2 oz sugar
1 tsp vanilla
4 oz flour
1 tbsp cocoa
pinch of salt
 

Instructions
Cream butter and sugar, add vanilla. Stir in flour, cocoa and salt. Roll into 24 balls and place on a greased cookie sheet. Flatten with a fork dipped in water. Bake at 375 degrees F for 10 to 15 minutes. Cool and sandwich together with coffee or vanilla buttercream. Makes 10 to 12 biscuits.
To make into Viennese Creams - replace cocoa with 1 oz flour, fill the biscuits with chocolate butter cream.
Vanilla Buttercream - 1/2 tsp vanilla, 2 oz butter, 4 to 5 oz icing sugar. Blend together and mix until smooth, add a little water or cream if needed to spreading consistency. Chocolate buttercream - 1 tbsp cocoa with a little boiling water in place of vanilla. Proceed as above.


Originally Submitted
2/26/2012





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