Free Online Recipes
 |  

Sign Up login
 
 

Beet Brownies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beet Brownies

Category   Desserts - Breads
Sub Category   Gluten-Free

Ingredients
3 medium or 2 large beets, scrubbed
3/4 cup of honey
3 organic eggs
½ cup unsweetened cocoa powder
1/3 cup extra virgin olive oil
1 teaspoon grated orange zest, optional
1 teaspoon ground cinnamon
¼ teaspoon sea salt
¼ teaspoon cayenne pepper
 

Instructions
Preheat oven to 350 degrees F. Prep a round cake pan.
Cut beets into quarters. Place in a small shallow saucepan of water; bring to a boil over high heat. Steam, covered, until beets are soft, about 20 minutes. Drain water. Combine beets and honey in a food processor; puree until smooth.
Add remaining ingredients to beet mixture; puree until completely smooth. Pour batter into prepared cake pan. -Place in oven and bake until a toothpick inserted in the middle comes out clean, about 35 to 45 to minutes. Let cake cool in pan 10 minutes; remove from pan and cool completely on a wire rack.
Serve with powdered sugar and dusted cinnamon.


Originally Submitted
2/26/2012





0 Out of 5 from 0 reviews

You can add this Beet Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.