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Zucchini Crust Pizza Recipe

   
 

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     Zucchini Crust Pizza

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Olive oil and flour for the pan
2 cups (packed) grated zucchini
2 eggs, beaten
1/4 cup flour
1/2 cup grated mozzarella
1/2 cup grated parmesan
1/4 teaspoon dried basil
2 tablespoons olive oil
 

Instructions
Preheat oven to 400 F. Drizzle a little olive oil in a 10 inch pie pan and coat lightly with flour
Combine the zucchini, eggs, flour, mozzarella, parmesan, basil, and 1 tablespoon olive oil in a bowl and mix well. Spread into the pie pan and bake for 35 to 40 minutes or until golden brown. About halfway through the baking, brush with the remaining olive oil. Remove from oven. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan so it won't break later
Top with your favorite pizza items and bake at 400 F until heated through
Servings- 4 Amount per Serving Calories- 306 Carbohydrates- 10g Fiber- 1g Sugars- 2g Total Fat- 20g Saturated- 6g Trans- 0g Sodium- 402mg Protein- 21g


Originally Submitted
2/27/2012





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