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Desserts - Breads
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None
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Ingredients |
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5 oz reduced fat cream cheese, softened
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1/2 cups confectioners' sugar
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1/3 cup Better n Peanut Butter
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8 oz fat free frozen whipped topping, thawed (or truwhip for healthier option)
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reduced fat graham cracker pie crusts
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3 tbsp Hershey's chocolate syrup
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Instructions |
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Beat cream cheese and confectioners' sugar together
in a medium bowl
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Mix in Better 'n Peanut Butter and beat until
smooth. Fold in whipped topping.
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Spoon into graham cracker pie shell; cover, and
refrigerate until firm, at least 2-3 hours. Drizzle
with chocolate syrup before serving.
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Originally Submitted
2/27/2012
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You can add this Skinny No-Bake PB Pie recipe to your own private DesktopCookbook.
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