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SAUTEE ONIONS UNTIL JUST SOFT ADD IN GARLIC AND MEATS. LET MEAT COOL FOR
10 MINS AND MIX IN EGG ADD SALT AND PEPPER
LINE THE BOTTOM OF A BAKING DISH WITH HALF OF THE CABBAGE
ADD MEAT MIXTURE TO TOP OF CABBAGE
PUT REMAINING CABBAGE ON TOP OF MEAT MIX
POUR TOMATO SAUCE AND WATER INTO THE PAN
BAKE AT 350 - COVERED FOR 2 HOURS OR UNTIL CABBAGE IS SOFT
REMOVE COVER AND BAKE 15 MINS UNTIL SLIGHTLY GOLDEN BROWN
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