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Combine soup, milk, salt, chix, veggie, 1/2 can onions, 1/2 cup cheese in 8 x 12 baking dish. Bake covered 375 degrees for 20 minutes. Form crescents into 2 rectangles. Cut lengthwise into 3 strips. Place on casserole criss cross. Bake uncovered 20 minutes. Top lattice with remaining cheese and onions. Bake uncovered till onions are golden brown (3-5 minutes).
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