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Mexican Quiche Recipe

   
 

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     Mexican Quiche

Category   Breakfast - Brunch
Sub Category   None
Preptime   45 minutes

Ingredients
Frozen unbaked pie shell
2 tbs Melted Butter
6 oz Cream Cheese (Philadelphia brand rectangle)
4 oz. Diced Green Chilis
4 Eggs
1 1/2 c Half & Half Cream
1 c Shredded Cheese
 

Instructions
Brush pie shell with butter. Press room temp cream cheese on shell bottom...chill to set. Spread drained chilis on cream cheese. Spread cheddar on top. Combine eggs, cream, salt & pepper. Pour on layered shell. Bake in preheated oven at 425 degrees for 15 minutes....Reduce heat to 350 for 30 minutes. Rich and delicious!


Originally Submitted
2/28/2012





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