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Sauces
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None
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Servings |
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1 1/2 cups
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Ingredients |
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1 cup balsamic vinaigrette dressing
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1/2 cup Hellmann's real Mayonnaise
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3 tablespoons freshly grated parmesan cheese
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1/4 cup fresh basil, chopped
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1/4 teaspoon freshly cracked black pepper
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Instructions |
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Whisk together dressing and mayonnaise until blended. Stir in grated cheese, basil, and pepper. Chill up to 1 week in refrigerator.
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Serving
Suggestions |
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Keep this balsamic sauce on hand to dress up fresh salad greens, grilled vegetables, meat, or seafood.
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Originally Submitted
2/28/2012
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You can add this Creamy Balsamic Sauce recipe to your own private DesktopCookbook.
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