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Entrees - Maindishes
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None
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Ingredients |
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8 oz. Penne pasta (or small shells)
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1 lb. ground Beef
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6 strips Bacon
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1 can condensed tomato soup
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1 c. shredded cheese
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Instructions |
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Cook pasta according to directions. Meanwhile, cook beef until no longer pink; drain & set aside.
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Cook the bacon in the same skillet until crispy. Drain bacon on paper towels, and crumble once cool. Discard drippings from pan.
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Drain pasta and add to skillet. Stir in soup, beef and bacon; heat through. Sprinkle each serving with cheese.
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I thought this was a little dry, so I added a 1/2 can of milk, but you may want to use 2 cans of soup.
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Originally Submitted
2/28/2012
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You can add this Bacon Cheeseburger Pasta recipe to your own private DesktopCookbook.
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