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Appetizers
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None
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6-8
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| Preptime |
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10 min.
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Ingredients |
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1/2 cup Kalamata olives
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1/4 cup green olives
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1 clove garlic
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4 anchovies
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2 Tb canned tuna in oil
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1 Tb lemon juice
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2 Tb capers, wll drained
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1 cup fresh basil
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1/4 cup olive oil (add later)
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Instructions |
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Put all ingredients except olive oil in a food processor or blender. Whir until smooth. Add, with motor running, 1/4 cup olive oil.
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Suggestions |
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A good spread to be used on crackers, bread, crudites, hard-boiled eggs, or pasta.
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Originally Submitted
2/29/2012
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0 Out of 5 from
0 reviews
You can add this Tapenade recipe to your own private DesktopCookbook.
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