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Appetizers
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None
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Makes 24-30
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Ingredients |
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1 8-ounce jar marinated artichokes and liquid
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3/4 cup fresh mushrooms, sliced
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2 garlic cloves
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2 cups Parmesan cheese, grated
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1 1/2 cups dry bread crumbs
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2 eggs
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1 teaspoon Crazy Jane's Mixed Up salt or
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1/2 teaspoon salt and pepper
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Instructions |
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Preheat oven to 375 degrees. Using food processor, finely chop artichoke hearts with liquid, mushrooms, and garlic.
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Transfer mixture to mixing bowl. Add cheese, 1 cup bread crumbs, eggs, salt and pepper. Mix well.
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Form into small balls, using rounded teaspoon. Roll in remaining crumbs. Bake on greased cookie sheet for 20 minutes. Serve hot.
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Originally Submitted
2/29/2012
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