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Appetizers
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None
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Ingredients |
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2 15.5-ounce cans blackeyed peas with jalapeno peppers, rinsed and drained
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1 10-ounce can Ro-tel diced tomatoes and green chiles
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2 avocados, diced
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1 small green pepper, diced
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1/2 purple onion, diced
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3/4 cup zesty Italian salad dressing
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1 tablespoon fresh lime juice
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1/4 teaspoon salt
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Instructions |
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Stir together all ingredients. Chill, if desired.
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| Serving
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Serve with corn chips
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Originally Submitted
2/29/2012
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