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Texas Caviar Recipe

   
 

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     Texas Caviar

Category   Appetizers
Sub Category   None

Ingredients
2 15.5-ounce cans blackeyed peas with jalapeno peppers, rinsed and drained
1 10-ounce can Ro-tel diced tomatoes and green chiles
2 avocados, diced
1 small green pepper, diced
1/2 purple onion, diced
3/4 cup zesty Italian salad dressing
1 tablespoon fresh lime juice
1/4 teaspoon salt
 

Instructions
Stir together all ingredients. Chill, if desired.
Serving Suggestions
Serve with corn chips


Originally Submitted
2/29/2012





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