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Roasted Carrots with Rasl El Honout
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Salads - Soups - Sidedishes
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Ingredients |
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4 lb baby carrots, cleaned, and split in half lengthwise
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2 tbsp olive oil
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1 1/2 tsp ras el hanout ( or cinnamon or nutmeg)
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1 tsp kosher salt
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2 tbsp honey
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Instructions |
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Toss carrots with olive oil, ras el honout and salt. Arrange, cut side down on a baking sheet, lined with parchment paper. Drizzle with honey.
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Roast in a preheated 400 F oven for 30 minutes until carrots are browned and tender.
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Originally Submitted
2/29/2012
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