Preheat oven to 325 F. Grease 9 x 13 inch pan. Beat 1 cup butter, sugar and brown sugar in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Stir in cocoa, framboise, vanilla and salt. Gently mix in flour. Pour batter into prepared pan.
Sprinkle raspberries evenly over batter. Bake until tester comes our clean, about 30 minutes ( may take more). Cool completely on rack. Combine chocolate, framboise and water in top of double boiler. Set over barely simmering water and stir until smooth. Cool slightly.
Cut brownies into 3 X 2 inch bars. Sift powdered sugar, lightly over brownies. Dip fork into glaze docoratively over brownies. Let stand until glaze sets, about 30 minutes.
Originally Submitted
2/29/2012
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