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In a bowl, combine beef and 1/4 teaspoon pepper; mix well. Shape into 1-inch balls.
In a skillet over medium heat, brown meatballs on all sides; drain. Place potatoes, carrots and onion in a slow cooker; top with meatballs. Combine the ketchup, water, vinegar, basil, oregano and 1/2 teaspoon pepper; pour over meatballs. Cover and cook on HIGH for 4 to 5 hours or until vegetables are tender.
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