On bottom of crust, drizzle caramel and hot fudge sauce. Soften ice cream and scoop into pie shell til 3/4 full. Top with Cool Whip and Oreos. Drizzle on more caramel and hot fudge. Freeze to firm up.
Originally Submitted
3/1/2012
0 Out of 5 from
0 reviews
You can add this Grasshopper Ice Cream Pie recipe to your own private DesktopCookbook.
