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Meatloaf Recipe

   
 

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     Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 eggs, beaten
3/4 c. milk
2/3 c. dry italian seasoned bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/4 c. onion, finely chopped
1-1/2 lbs. ground beef
 

Instructions
In a bowl, combine eggs and milk then graudually add in salt, pepper and bread crumbs. Add meat and mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.
Bake at 350 degrees for 1-1 1/4 hours. Spoon off fat and then top with catsup or mushroom gravy. Return to oven for another 10 minutes.
Let cool for 10 mintutes before serving.


Originally Submitted
3/2/2012





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