1/2 lb. (8 oz.) VELVEETA cheese, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Instructions
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat, drain. Return meat mixture to skillet. Add VELVEETA and cook until melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
Originally Submitted
3/2/2012
0 Out of 5 from
0 reviews
You can add this Bacon Cheeseburger Roll-Up recipe to your own private DesktopCookbook.
