1 lb. Lean boneless beef top round, cut into ¼-inch strips
3 garlic cloves, pressed
2 small pieces (½-inch) fresh gingerroot, peeled and pressed
2 c. water
2 pkg. (3 oz. Each) baked beef-flavor ramen noodles
3 c. broccoli florets
2 carrots, sliced
2 green onions, sliced
Instructions
Heat wok or large skillet for stir-frying over medium heat until hot. Lightly spray with vegetable oil (or you can just add about 1 T. of oil to the pan when heating).
Stir-fry beef, half at a time, 3-4 minutes. Remove beef from wok, set aside.
Add garlic and ginger to wok, stir-fry 30 seconds. Add water, bring to a boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles. Bring to a boil then reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
Return beef to wok, heat through. Sprinkle with green onions.
Originally Submitted
3/2/2012
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