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Instructions |
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CUT THE BEEF ACROSS THE GRAIN INTO THIN SLICES. ADD THE MARINADE INGREDIENTS, ADDING THE CORNSTARCH LAST. MARINATE THE BEEF FOR 30 MINUTES.
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WHILE THE BEEF IS MARINADING PREPARE THE SAUCE AND VEGETABLES,FOR THE SAUCE MIX TOGETHER THE OYSTER SAUCE, LIGHT SOY SAUCE, DARK SOY SAUCE, AND THE WATER IN A SMALL BOWL AND SET ASIDE. MIX THE CORNSTARCH AND WATER THICKENER IN ANOTHER BOWL AND SET ASIDE
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WASH AND DRAIN THE BROCCOLI. CUT THE STALKS DIAGONALLY INTO THIN SLICES. CUT THE FLOWERETS INTO 3 OR 4 PIECES. CRUSH THE GARLIC.
HEAT THE WOK AND ADD A FEW TBS WOK OIL. STIR FRY BEEF TIL IT CHANGES COLOR AND IS NEARLY COOKED. REMOVE THE BEEF AND CLEAN OUT WOK WITH A PAPER TOWEL
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ADD 2 TBS. WOK OIL. WHEN OIL IS HOT ADD THE CRUSHED GARLIC AND STIR FRY BRIEFLY UNTIL AROMATIC. ADD THE BROCCOLI , SALT, AND SUGAR AND STIR FRY BRIEFLY, TURNING DOWN THE HEAT SO IT DOES NOT BURN.ADD THE 1/2 CUP WATER AND COOK COVERED FOR 4 TO 5 MINUTES, UNTIL IT TURNS A LIGHT GREEN AND IS TENDER BUT STILL CRISP. REMOVE FROM THE WOK AND CLEAN THE WOK WITH A PAPER TOWEL. ADD A FEW TBS OIL. ADD THE VEGETABLES AND BEEF . ADD THE SAUCE AND CORNSTARCH MIXTURE IN THE MIDDLE OF THE WOK AN STIR QUICKLY TO THICKEN. MIX EVERYTHING TOGETHER AND HEAT THOROUGHLY.
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Originally Submitted
10/12/2007
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