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Biscuits Recipe

   
 

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     Biscuits

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2- 2 c buttermilk
Self-rising flour
Shortening
 

Instructions
Take buttermilk & add flour until thick enough to pinch off. Melt shortening in a bread pan, enough to roll each biscuit. Pinch off a biscuit sized piece, roll in shortening, put in pan. Bake until browned at 350.


Originally Submitted
3/3/2012





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