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Biscuits Recipe


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Category   Breakfast - Brunch
Sub Category   None

1 1/2- 2 c buttermilk
Self-rising flour

Take buttermilk & add flour until thick enough to pinch off. Melt shortening in a bread pan, enough to roll each biscuit. Pinch off a biscuit sized piece, roll in shortening, put in pan. Bake until browned at 350.

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