|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
8
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 cups broccoli florets
|
|
1/2 cup chopped onions
|
|
1/4 cup nuts
|
|
1/4 cup white raisins
|
|
1/2 pound bacon, cooked until crisp
|
|
DRESSING-
|
|
3/4 cup mayonnaise
|
|
1/4 cup sugar
|
|
2 tablespoons vinegar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all salad ingredients in a large bowl. Mix dressing, pour over salad and toss.
|
|
|
|
|
|
|
|
|
Originally Submitted
3/4/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Broccoli Salad recipe to your own private DesktopCookbook.
|