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Instructions |
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In a small microwave safe bowl, combine sour cream with cheese, breaking cheese into small pieces as you add it. Mix well and set aside.
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Bring a large skillet sprayed with nonstick spray to medium high heat on the stove. Add veggies, drizzle with oil and spinkle with black pepper. Stirrign occasionally, cook until veggies have partially softened, about 3 minutes.
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Move veggies to one side of the skillet and lay burger flat on the other side. Cook until veggies are soft and burger is cooked through, about 8 minutes, stirring veggies occasionally and flipping burger about halfway through. Remove from heat and set aside.
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Split open the bun and if you like lightly toast. Plate bun halves and place the burger on top of the bottom half. Evenly top with veggies and set aside. Microwave sour cream and cheese for 15 seconds, or until hot; stir thoroughly. Microwave for another 10 seconds, or until chesse has fully melted. Mix well and immediately spoon over veggies.
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Originally Submitted
3/5/2012
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