Heat oven to 350 degrees. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda and salt until smooth. Fold in the pretzels and chopped toffee bar.
Shape the dough into balls (about 1 heaping tbsp each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a criss cross pattern.
Bake rotating the baking sheets halfway through, until puffed and golden, about 10-12 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
Originally Submitted
3/5/2012
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