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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Layer of thinly sliced potatoes
Sprinkle with flour; top with
Salt, pepper, chopped onions and pieces of butter
Another layer of potatoes and follow same as above
Don't pepper every layer
Cover with hot milk
 

Instructions
Cook at 450 til boiling; then 350 for 1 hour or so.


Originally Submitted
10/13/2007





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