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Sauces
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None
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Ingredients |
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2 tablespoons olive oil
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3-4 fresh mushrooms, sliced
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3-4 sundried tomatoes in olive oil, sliced
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3-5 basil leaves, clipped in slivers
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13 cup white wine
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1 small can chopped clams
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1 teaspoon red pepper flakes
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Salt and pepper to taste
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Instructions |
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Saute mushrooms in olive oil, add tomatoes, basil leaves, wine, clams with juice and red pepper flakes. Add salt and pepper to taste.
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Suggestions |
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Serve over pasta
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Originally Submitted
3/6/2012
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