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Remoulade Recipe

   
 

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     Remoulade

Category   Sauces
Sub Category   None

Ingredients
1 tablespoon chopped fresh parsley leaves
2 tablespoons finely chopped green onions, white and green parts
2 tablespoons finely chopped sweet pickles
Dash garlic powder
1/2 cup mayonnaise
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon Dijon or Creole mustard
Few drops Worcestershire sauce
 
Pepper, to taste

Instructions
Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill. Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood, or peeled shrimp.


Originally Submitted
3/7/2012





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