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Remoulade Recipe


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Category   Sauces
Sub Category   None

1 tablespoon chopped fresh parsley leaves
2 tablespoons finely chopped green onions, white and green parts
2 tablespoons finely chopped sweet pickles
Dash garlic powder
1/2 cup mayonnaise
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon Dijon or Creole mustard
Few drops Worcestershire sauce
Pepper, to taste

Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill. Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood, or peeled shrimp.

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