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Crispy Smashed Potatoes Recipe

   
 

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     Crispy Smashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 small Yukon gold potato per person
Olive Oil in mister
2 tbsp chives snipped
Fresh minced garlic
Salt and Pepper
 

Instructions
Wash potatoes and place in large pot. Fill with enough water to cover potatoes. Bring water to a boil over high heat, then lower to a simmer and cover. Cook for about 20 minutes, until potatoes are fork-tender. While potatoes are boiling, preheat oven to 400 degrees. After 20 minutes, remove potatoes from water and set aside to cool. Spread parchment paper over a large baking sheet. When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato. Spray smashed potatoes with olive oil (or brush with mix of o.o., garlic, salt & pepper) and cook at 400 degrees for 30 minutes or until crispy. (Can put under broiler for a few mins at the end for extra crispiness) Sprinkle with fresh chives before serving.


Originally Submitted
3/7/2012





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