Free Online Recipes
 |  

Sign Up login
 
 

Crock Pot Chicken Taco Chili Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crock Pot Chicken Taco Chili

Category   Entrees - Maindishes
Sub Category   Low-fat

Ingredients
1 onion, chopped
1 16 oz can black beans
1 16 oz can kidney beans
1 8-oz can tomato sauce (used a 16 oz can)
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
 
24 0z. (3) boneless skinless chicken breasts
chili peppers, chopped (optional)
chopped fresh cilantro

Instructions
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.


Originally Submitted
3/7/2012





0 Out of 5 from 0 reviews

You can add this Crock Pot Chicken Taco Chili recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.