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4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
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1 8-oz. pkg. fresh button mushrooms, quartered
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1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
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1/4 cup butter
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1 0.7-oz. pkg. Italian dry salad dressing mix
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1 10-3/4-oz. can condensed golden mushroom soup
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1/2 cup dry white wine
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1/2 of an 8-oz. tub cream cheese spread with chives and onion
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Hot cooked rice or angel hair pasta
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