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Poppy Seed Chicken Recipe

   
 

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     Poppy Seed Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 cups chicken breasts, cooked and cubed
1 cup sour cream
2 cans condensed cream of chicken soup
2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
1 T poppy seeds
1/2 cup melted butter
Additional Ingredients to make it fancy-
1 tsp Worchestire sauce
1 tsp celery salt
 
1 tsp minced garlic
1 T lemon juice
1/4 tsp pepper

Instructions
Preheat oven to 350 degrees. Boil raw chicken breasts with salt and pepper until done. I like to boil it with half an onion cut into large chunks to give it more flavor. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish. Stir together the condensed soup and sour cream. If you wish to add the additional flavorings stir in the worchestire, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.
In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.


Originally Submitted
3/7/2012





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