Grill the eggplant until soft, peel them and put the flesh in a food
processor with all the ingredients but the olive oil and boost.
Add the amount of olive oil to make saucy.
Originally Submitted
3/8/2012
0 Out of 5 from
0 reviews
You can add this Baba ganoush (eggplant dip) recipe to your own private DesktopCookbook.
 Recipe "Pin It"){kind=logo}
