Free Online Recipes
 |  

Sign Up login
 
 

Streusel Strawberry Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Streusel Strawberry Bars

Category   Desserts - Breads
Sub Category   None
Preptime   20 min

Ingredients
2 cups butter, softened
2 cups sugar
2 eggs
4 cups flour
1-1/2 cups pecans, coarsely chopped
2 10-ounce jars (2 cups) strawberry preserves or seedless red raspberry preserves
1 recipe Powdered Sugar Icing (see recipe below) or sifted powdered sugar
 

Instructions
In a large mixing bowl beat butter and granulated sugar with an electric mixer on medium speed until combined, scraping sides of bowl occasionally. Beat in eggs. Beat in as much flour as you can with the mixer. Stir in any remaining flour and the pecans (mixture will be crumbly). Set aside 2 cups of the pecan mixture.
Press the remaining pecan mixture into the bottom of an ungreased 13x9x2-inch baking pan. Spread preserves to within 1/2 inch of the edges. Sprinkle reserved pecan mixture on top of preserves.Bake in a 350 degree F oven about 45 minutes or until top is golden brown. Cool in pan on a wire rack. Drizzle with Powdered Sugar Icing. Cut into bars.
Powdered Sugar Icing In a small bowl combine 1 cup sifted powdered sugar, 1 tablespoon milk, and 1/4 teaspoon vanilla. Stir in additional milk, 1 teaspoon at a time, until icing is of drizzling consistency.


Originally Submitted
3/8/2012





0 Out of 5 from 0 reviews

You can add this Streusel Strawberry Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.