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(1 pint = 2 cups)
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6 cups green tomatoes, peeled, chopped, drained
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6 cups chopped apples
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1 lb mixed fruit
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1 cup mixed peel
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2 oranges, juice and rind
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2 lemons, juice and rind
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1 lb brown sugar
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1/4 cup vinegar
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1/2 tsp salt
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2 tsp cinnamon
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1 tsp allspice
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1 tsp ginger
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1/2 tsp cloves
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1/2 cup butter
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