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Fudge Recipe

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Fudge

Category		Desserts - Breads
Sub Category		None

Ingredients

	3 cups semi-sweet chocolate chips
	1 1/3 cup (1 can) Eagle Brand
	1 1/2 tsp vanilla
	1/2 cup nuts


Instructions


In double-boiler melt chocolate. Add milk, salt, vanilla and nuts. Pour into 8 inch square pan lined with waxed paper. Refrigerate about 2 hours.








Originally Submitted 10/13/2007

0 Out of 5 from 0 reviews

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