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Wash & cook potatoes & eggs in large sauce pan on medium heat. Take out eggs after they have boiled 10 minutes. Cook potatoes an hour or until fork tender. Dice potatoes & eggs, add chopped onions, pickles, salt & pepper, mix well. In small bowl mix Miracle Whip, mustard, sugar & pickle juice. Pour over potatoes & mix. Chill. - Mom always loved to use bread & butter pickles in her potato salad & Debbie likes it with lots of onions & Darrell loves it with more mustard. So I usually make several kinds.
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