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Wash potatoes & pat dry; prick potatoes several times. Bake potatoes on rack at 400 for 1 hour or until they are done. Cut a thin slice from top of potatoes, scoop out pulp into bowl, mash the pulp with hot milk till fluffy, add in butter & green onions. Add seasonings & crumble fried bacon into mixture. Spoon mixture back into potatoes & sprinkle with both cheeses. Bake at 375 on baking sheet until cheese is melted, about 15 minutes. My friend Deb & I used to go to Ruby Tuesday's & get potato skins & found this & it is real close.
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 Recipe "Pin It"){kind=logo}
