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2 pounds stew meat or sirloin in 1 inch cubes
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1/4 cup flour
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1 teaspoon salt or less
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Pepper to taste
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1 1/2 cup beef broth
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1 teaspoon Worcestershire sauce
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1 clove garlic or chopped onion to taste
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1 bay leaf
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1 teaspoon paprika
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4 carrots cut in small pieces
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3 potatoes quartered or smaller
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1 stalk celery, diced
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