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BEEF BALLS WITH TOMATOES Recipe

   
 

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     BEEF BALLS WITH TOMATOES

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb extra lean ground beef
2 eggs
1/2 tsp salt
1/4 tsp dried thyme leaves
1/4 tsp white pepper
1 clove garlic, minced or pressed
2 tbsp chopped chives
2 tbsp chopped parsley
2 tbsp plain flour
 
1/4 c butter or margarine
1 tbsp salad oil
4 whole tomatoes (halved)

Instructions
Mix meat with eggs, salt, thyme, pepper, garlic, chives & parsley. Mix well. Shape into 8 medium sized balls. Roll balls in flour, set aside. Heat butter & oil together in frying pan. Add meatballs, brown on all sides, cook 15 minutes. Place cooked meatballs on heated platter. Turn heat on high, add tomatoes to pan, cut side down, saute for 1 minute. Arrange on platter beside meatballs. Another of my mother-in-laws Irene Brown. I always got her recipes & this is a real good one.


Originally Submitted
3/9/2012





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