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Instructions |
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1. Add the yogurt in a mixing bowl and turn it well.
2. Add water to required thickness. The yogurt needs to still remain thick to serve, not to be poured.
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3. Add the rest of the ingredients and mix well.
4. The salt-sugar ratio is usually 2-1
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5. Top up with red chilli powder and corriander for a more aesthetic appeal.
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| Serving
Suggestions |
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Served with a spicy dish, to create a balance.
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Originally Submitted
3/9/2012
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