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Boondi Raita Recipe

   
 

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     Boondi Raita

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   15 mins

Ingredients
700g natural unsweetened yogurt
3 teaspoons Raita Masala
1/2 teaspoon Red chilli powder
Salt to taste (at least 2 teaspoons)
Sugar to taste (at least 1 teaspoon)
100 g Boondi
Water as per consistency required
Chopped corriander (optional)
 

Instructions
1. Add the yogurt in a mixing bowl and turn it well. 2. Add water to required thickness. The yogurt needs to still remain thick to serve, not to be poured.
3. Add the rest of the ingredients and mix well. 4. The salt-sugar ratio is usually 2-1
5. Top up with red chilli powder and corriander for a more aesthetic appeal.
Serving Suggestions
Served with a spicy dish, to create a balance.


Originally Submitted
3/9/2012





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