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Salads - Soups - Sidedishes
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Vegetarian
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4
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| Preptime |
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30 min
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Ingredients |
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1 cup Basmati rice (soaked and boiled)
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2 teaspoons jeera (cumin seeds)
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2 tablespoons ghee
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2 Bay leaves
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2 cinnamon sticks
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3 cloves
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2 onions (sliced)
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Salt to taste
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Instructions |
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1. Wash the rice and soak in water for half an hour.
2. Add ghee in a saucepan. Add bay leaves, cloves, cinnamon sticks, and fry for 3-4 minutes.
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3. Add sliced onions and fry till slightly brown.
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4. Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
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5. Cook until the rice is done.
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| Serving
Suggestions |
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Raita or a spicy curry
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Originally Submitted
3/9/2012
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0 Out of 5 from
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