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Instructions |
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1. Grill the aubergines directly on a flame or through a flat pan. When grilled, peel off the charred skin and mash the grilled aubergine.
2. Add ghee in a saucepan and fry the cumin and mustard seeds till they splutter.
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3. Add the chopped onions and fry till brown.
4. Add the chopped tomatoes. Cook till soft.
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5. Add the mashed aubergine and mix well.
6. Add the turmeric powder and chopped green chillies and mix well.
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7. Add salt to taste, mix well and serve hot.
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| Serving
Suggestions |
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Parathas or rice
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Originally Submitted
3/9/2012
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